The Observations and Obsessions of a Superego's Sidekick

Posts tagged “Cookery

Food for Thought

I’ve never really got cookery shows, those of a competitive nature such Masterchef or any number of cookery shows by master chefs.   Now I can sit and salivate over a beautiful dish put in front of me but seeing the same on television, well that’s just cruel.   Now I have a wonderful friend who just adores them and for her its food porn.  Her Masterchef is my crime thriller television and she’s the same with recipe books.  She just loves poring over a good cookery book, like I would a medieval or tudor history book.

Recently though Sky Living have started running five series of My Kitchen Rules Australia back to back and I am hooked, BIG TIME.  And yet I’m not really sure what it is that’s drawn me in, is it the food perhaps the personalities and as the series move from one to the next those personalities are getting bigger and nastier.  I just don’t know.  And of course the two tastiest dishes would have to be the judges, Manu Fieldel(right) and Pete Evans.

Pete Evans Manu Fiedel

So am I wrong ladies.

So  it is certainly not a chore.  Or perhaps its the images of my childhood, having grown up in Australia, the first series included a couple from Shorncliffe in Queensland, a place close to my heart and where my grandmother lived and it brought back memories of Sunday evenings just me, my father and grandmother sitting down to her mock chicken, a favourite of mine.  If you’re wondering mock chicken is grated raw potato mixed with egg and seasoning and shallow fried and by the way it tastes (nothing) like chicken but boy was it good to this child.

So I get food, its about the memories it conjures up, of happy times with friends and loved ones.  I now live in Ireland but the smell of ripe fruit takes me right back to my childhood.  So what is it about cookery shows, has anyone any ideas or thoughts.   I’d love to hear them.  What is the great attraction?

The one thing watching MKR AUS has done is made me more adventurous in the kitchen.  After cooking family meals for the past 25 years, one gets a little jaded.  Cooking meals that no one turns up to or everyone turns up (including boyfriend, girlfriend and or other unexpected guests) and I’m forced to utter the immortal words, no its fine I’m not hungry (grrrr).   But I’ve tried experimenting with flavours and combining and trying something different and I’m enjoying it.

I searched my kindle recently for a book on flavours and all it could give me was anything and everything on the Hay diet.  Maybe I need a different approach.

I think I might be developing a new interest,  only time will tell.

Bon Appétit!